Get Ahead reader Jitendra Gursingh reviewed Mumbai restaurant Jimmy Boy recently. Here's what he had to say about it.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Create a shrikhand using dragon fruit and enjoy the awesome results.
'It's fitting that we're coming together on the birthday of Mahatma Gandhi. The ideals he championed, the equality and dignity of every person, are foundational to the work we do.'
Shukla shared these details in an 18-minute interaction with Prime Minister Narendra Modi on Saturday from the International Space Station that is orbiting the earth at an altitude of 400 km.
Indian astronaut Shubhanshu Shukla will enjoy a range of Indian dishes, including rice varieties, moong dal halwa, and mango nectar, during his 14-day mission aboard the International Space Station (ISS). He will also have the option to choose from international cuisine, as approved by NASA. ISRO and DRDO have developed the Indian food options for astronauts of the Gaganyaan mission and Shukla will be able to savor them with NASA's approval.
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
'Every single Indian dish is a jewel.'
These bloggers have succeeded in preserving the rich treasure of Indian Cuisine.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Andhra recipes for palate-pleasing pappu or dal.
Phirni can taste astoundingly good with nutritious black rice.
Shadab Khan doesn't shy away from expressing his love for Bollywood movies and local food.
'Adventure travel, cultural tours, and wellness retreats are in high demand.'
Iran's ambassador to India, Iraj Ilahi, expressed concern about the stability and security of the "whole region" following the collapse of the Syrian government, highlighting Tehran's worries about the potential wider ramifications of the situation. Ilahi also emphasized the importance of promoting tourism between India and Iran, citing their shared cultural heritage and the recent easing of visa restrictions.
Nimrat's foodie holiday... Bipasha's fun time with Devi... Sidharth explores Europe...
There's more to the cuisine than just vada pav and kanda poha.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Red Square and VDNKh easily rank among the most striking places I've visited -- both for their historical significance and architectural splendour.
My admiration for Russian culture, vision and ambition grew with every step as I clocked the miles, Nitin Sathe tells us after a visit to Moscow and St Petersburg.
'Iranians admire Indian cinema and often mention Amitabh Bachchan and Shah Rukh Khan when you meet them.'
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
Just as Gandhiji's spinning wheel became a symbol of resistance, Indian travellers today can turn their passports into instruments of peaceful protest, argues Harsh Roongta.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Kant, a retired 1980-batch Indian Administrative Service (IAS) officer of Kerala cadre, was appointed as India's G20 Sherpa in July 2022, months before India assumed the G20 Presidency.
The Indian appetite, which once dismissed occidental cuisine as bland and too expensive is now exploring the subtlety of snails and raw beef.
'These beach shacks were meant to protect the employment of local Goans who in turn would showcase Goan cuisine and culture on the beaches of Goa.'
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Dining today isn't just about food -- it's about the experience and the story.
During the address, he said: "I've heard that Chatkazz 'Chaat' and 'Jalebi' from Jaipur Sweets at Harris Park are very delicious. I want you all to take my friend Australian PM Albanese to that place."
Biryani is set to get its own valuation. Devyani International, the largest franchisee of Kentucky Fried Chicken (KFC) quick-service restaurants (QSRs) in India, is considering the acquisition of Sky Gate Hospitality, which operates restaurants under the brand Biryani By Kilo (BBK), it said in a statement to BSE on Monday.
A finger-licking dish of crabs and moringa leaves.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Thousands of Australians, including Victorian Premier John Brumby, on Wednesday treated themselves to Indian cuisine like naan and tandoori chicken as they joined a mass dining event to protest attacks against Indians. Brumby joined a few leading Indian community members like Primus Telecom chief Ravi Bhatia for lunch at Indian restaurant 'Desi Dhaba' in the up-market Flinders street. The mass dining is part of the Vindaloo Against Violence' campaign.
